Publicaciones en colaboración con investigadores/as de Instituto de Fermentaciones Industriales (2)

2011

  1. Antibacterial activity of products of depolymerization of chitosans with lysozyme and chitosanase against Campylobacter jejuni

    Carbohydrate Polymers

2007

  1. The occurrence of a Maillard-type protein-polysaccharide reaction between β-lactoglobulin and chitosan

    Food Chemistry, Vol. 100, Núm. 3, pp. 1071-1075