CARLOS
ESCOTT PÉREZ
Profesor ayudante doctor
![Foto de F.](/img/nophoto.png)
F.
Calderón Fernández
F. Calderón Fernández-rekin lankidetzan egindako argitalpenak (2)
2018
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Use of non-Saccharomyces yeasts and oenological tannin in red winemaking: Influence on colour, aroma and sensorial properties of young wines
Food Microbiology, Vol. 69, pp. 51-63