Mª Antonia Bañuelos-rekin lankidetzan egindako argitalpenak (5)

2024

  1. Use of UHPH to Sterilize Grape Juices and to Facilitate the Implantation of Saccharomyces and Other Emerging Fermentation Biotechnologies in Wines

    New Advances in Saccharomyces (IntechOpen), pp. 101-113

2022

  1. pH Control and Aroma Improvement Using the Non-Saccharomyces Lachancea thermotolerans and Hanseniaspora spp. Yeasts to Improve Wine Freshness in Warm Areas

    Grapes and Wine (IntechOpen)

2021

  1. Emerging Technologies to Increase Extraction, Control Microorganisms, and Reduce SO2

    Chemistry and biochemistry of winemaking, wine stabilization and aging (IntechOpen), pp. 27-46

2019

  1. Strategies to Improve the Freshness in Wines from Warm Areas

    Advances in Grape and Wine Biotechnology (IntechOpen), pp. 133-143

2017

  1. Wine Spoilage Yeasts: Control Strategy

    Yeast - Industrial Applications (IntechOpen), pp. 1-300