CARLOS
ESCOTT PÉREZ
Profesor ayudante doctor
![Foto de CARLOS](/img/nophoto.png)
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Universidad de la República
Montevideo, UruguayUniversidad de la República-ko ikertzaileekin lankidetzan egindako argitalpenak (6)
2023
2022
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Co-inoculations of Lachancea thermotolerans with different Hanseniaspora spp.: Acidification, aroma, biocompatibility, and effects of nutrients in wine
Food Research International, Vol. 161
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Improving Aroma Complexity with Hanseniaspora spp.: Terpenes, Acetate Esters, and Safranal
Fermentation, Vol. 8, Núm. 11
2021
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Application of hanseniaspora vineae yeast in the production of rosé wines from a blend of tempranillo and albillo grapes
Fermentation, Vol. 7, Núm. 3
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The impact of hanseniaspora vineae fermentation and ageing on lees on the terpenic aromatic profile of white wines of the albillo variety
International Journal of Molecular Sciences, Vol. 22, Núm. 4, pp. 1-14
2020
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Impact of hanseniaspora vineae in alcoholic fermentation and ageing on lees of high-quality whitewine
Fermentation, Vol. 6, Núm. 3