CARLOS
ESCOTT PÉREZ
Profesor ayudante doctor
![Foto de CARLOS](/img/nophoto.png)
![Foto de Universitat Autònoma de Barcelona](/img/noimage_org.png)
Universitat Autònoma de Barcelona
Barcelona, EspañaUniversitat Autònoma de Barcelona-ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2022
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Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine
Food and Bioprocess Technology, Vol. 15, Núm. 3, pp. 620-634
2021
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White must preservation by ultra-high pressure homogenization without SO2
White Wine Technology (Elsevier), pp. 49-59