Publicaciones (33) Publicaciones de JUAN MANUEL MARTÍNEZ RODRÍGUEZ

2024

  1. Inactivation by pulsed electric fields of Anisakis in naturally infected hake meat

    LWT, Vol. 208

  2. Inactivation of Trichinella spp. in naturally infected boar meat after Pulsed Electric Field (PEF) treatments

    Food Control, Vol. 163

2023

  1. Pulsed Electric Fields (PEF) applications in the inactivation of parasites in food

    Trends in Food Science and Technology, Vol. 138, pp. 470-479

2022

  1. Microbial Inactivation by Pulsed Electric Fields

    Food Engineering Series (Springer), pp. 169-207

  2. Nuclear DNA Fragmentation in Boar Spermatozoa: Measurement Methods and Reproductive Performance Implications

    Frontiers in Veterinary Science, Vol. 9

  3. Other Applications of Pulsed Electric Fields Technology for the Food Industry

    Food Engineering Series (Springer), pp. 439-466

2021

  1. Manosonication-assisted extraction of trans-astaxanthin from Xanthophyllomyces dendrorhous: A green and organic solvent-free methodology

    Food and Bioproducts Processing, Vol. 129, pp. 65-74

  2. Use of pulsed electric fields in white grape processing

    White Wine Technology (Elsevier), pp. 61-71

2020

  1. Effect of pulsed electric fields on mannoproteins release from Saccharomyces cerevisiae during the aging on lees of Caladoc red wine

    LWT, Vol. 118

  2. Enzymatic Processes Triggered by PEF for Astaxanthin Extraction From Xanthophyllomyces dendrorhous

    Frontiers in Bioengineering and Biotechnology, Vol. 8

  3. Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast

    Food Chemistry, Vol. 323

  4. Evolution of polyphenolic compounds and sensory properties of wines obtained from grenache grapes treated by pulsed electric fields during aging in bottles and in oak barrels

    Foods, Vol. 9, Núm. 5

  5. Livestock Health and Food Chain Risk Assessment

    EFSA Journal, Vol. 18, Núm. S1

  6. Organic-solvent-free extraction of carotenoids from yeast Rhodotorula glutinis by application of ultrasound under pressure

    Ultrasonics Sonochemistry, Vol. 61

  7. PEF treatments of high specific energy permit the reduction of maceration time during vinification of Caladoc and Grenache grapes

    Innovative Food Science and Emerging Technologies, Vol. 63

  8. PEF-dependency on polyphenol extraction during maceration/fermentation of Grenache grapes

    Innovative Food Science and Emerging Technologies, Vol. 60

  9. Pulsed electric field-assisted extraction of valuable compounds from microorganisms

    Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 2, pp. 530-552

  10. Understanding the occurrence of tailing in survival curves of Salmonella Typhimurium treated by pulsed electric fields

    Bioelectrochemistry, Vol. 135

  11. Utilising Pulsed Electric Field Processing to Enhance Extraction Processes

    Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 281-287

2019

  1. Influence of pulsed electric fields on aroma and polyphenolic compounds of Garnacha wine

    Food and Bioproducts Processing, Vol. 116, pp. 249-257