FRANCISCO JAVIER
TURNAY ABAD
Catedrático de universidad
![Foto de M. C.](/img/nophoto.png)
M. C.
Gomez-Guillen
Publicaciones en las que colabora con M. C. Gomez-Guillen (2)
2005
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Use of lactic acid for extraction of fish skin gelatin
Food Hydrocolloids, Vol. 19, Núm. 6, pp. 941-950
2002
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Structural and physical properties of gelatin extracted from different marine species: A comparative study
Food Hydrocolloids, Vol. 16, Núm. 1, pp. 25-34