Publications by the researcher in collaboration with MARÍA ARANZAZU GÓMEZ GARAY (4)

2023

  1. Los edulcorantes como herramienta de reducción de la densidad energética en los productos alimenticios. Una alternativa para ayudar a poder controlar y reducir el sobrepeso y la obesidad. Low and non-calorie sweeteners as a tool for reducing the energy density at foodstuffs. An alternative for helping to control and reduce overweight and obesity

    Nutrición Hospitalaria

2022

  1. Bioactive compounds from plants. Development of new or novel food

    Nutricion Hospitalaria, Vol. 39, Núm. Ext3, pp. 8-11

2019

  1. EstuPlan: Methodology for the development of creativity in the resolution of scientific and social problems

    5th International Conference on Higher Education Advances (HEAd' 19)

2011

  1. GASTRONOMIC BOTANY AND MOLECULAR GASTRONOMY

    2011 4TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI)