Publicaciones en colaboración con investigadores/as de Instituto de Investigacións Mariñas (2)

2023

  1. Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder

    Foods, Vol. 12, Núm. 11

2022

  1. The role of the drying method on fish oil entrapment in a fish muscle protein ̶ κ-carrageenan ̶ fish protein hydrolysate wall matrix and the properties of colloidal dispersions

    Food Hydrocolloids, Vol. 131