MARÍA TERESA
SOLAS ALADOS
Profesora titular de universidad
Laura
Bravo Clemente
Publikationen, an denen er mitarbeitet Laura Bravo Clemente (1)
2008
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Influence of different types and proportions of added edible seaweeds on characteristics of low-salt gel/emulsion meat systems
Meat Science, Vol. 79, Núm. 4, pp. 767-776