Publikationen, an denen er mitarbeitet Alberto Acedo Bécares (2)

2022

  1. Expectable diversity patterns in wine yeast communities

    FEMS yeast research, Vol. 22, Núm. 1

2019

  1. Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations

    International Journal of Food Microbiology, Vol. 305