JAVIER URRACA RUIZ-rekin lankidetzan egindako argitalpenak (3)

2024

  1. Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans

    International Journal of Food Microbiology, Vol. 425

2022

  1. Expectable diversity patterns in wine yeast communities

    FEMS yeast research, Vol. 22, Núm. 1

2021

  1. Direct detection of Brettanomyces bruxellensis in wine by PCR targeting the vinylphenol reductase gene

    LWT, Vol. 136