Publikationen, an denen er mitarbeitet M. Victoria Moreno-Arribas (3)

2022

  1. Hypertension-and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome

    Food and Function, Vol. 13, Núm. 4, pp. 2068-2082

2021

  1. A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health

    Food and Function, Vol. 12, Núm. 9, pp. 4152-4164

2017

  1. Microbial contribution to Wine aroma and its intended use for Wine quality improvement

    Molecules, Vol. 22, Núm. 2