IGNACIO
BELDA AGUILAR
Profesor contratado doctor
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (4)
2022
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Hypertension-and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome
Food and Function, Vol. 13, Núm. 4, pp. 2068-2082
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Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis
Current Issues in Molecular Biology, Vol. 44, Núm. 4, pp. 1513-1527
2021
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A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health
Food and Function, Vol. 12, Núm. 9, pp. 4152-4164
2017
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Microbial contribution to Wine aroma and its intended use for Wine quality improvement
Molecules, Vol. 22, Núm. 2