Publikationen, an denen er mitarbeitet ALMUDENA REBOLÉ GARRIGÓS (2)

2017

  1. Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens

    Food Research International, Vol. 96, pp. 226-234

2015

  1. Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace

    Food Research International, Vol. 73, pp. 197-203