M. ROSARIO
LINACERO DE LA FUENTE
Catedrática de universidad
Mercedes M.
Pedrosa
Publikationen, an denen er mitarbeitet Mercedes M. Pedrosa (7)
2019
2017
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Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches
Food Control, Vol. 75, pp. 262-270
2016
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Detection by real time PCR of walnut allergen coding sequences in processed foods
Food Chemistry, Vol. 202, pp. 334-340
2014
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A novel proteomic analysis of the modifications induced by high hydrostatic pressure on hazelnut water-soluble proteins
Foods, Vol. 3, Núm. 2, pp. 279-289
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Allergenic properties and differential response of walnut subjected to processing treatments
Food Chemistry, Vol. 157, pp. 141-147
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Detection of almond allergen coding sequences in processed foods by real time PCR
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 24, pp. 5617-5624
2013
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Real Time PCR to detect hazelnut allergen coding sequences in processed foods
Food Chemistry, Vol. 138, Núm. 2-3, pp. 1976-1981