Miguel A. Fernández Barroso-rekin lankidetzan egindako argitalpenak (4)

2022

  1. Inclusion of olive by-products in growing diets causes minor effects on meat quality of Iberian pigs fattened in a traditional system

    Spanish journal of agricultural research, Vol. 20, Núm. 3

2021

  1. Use of NIRS for the assessment of meat quality traits in open-air free-range Iberian pigs

    Journal of Food Composition and Analysis, Vol. 102

2020

  1. Genetic parameter estimation and gene association analyses for meat quality traits in open-air free-range Iberian pigs

    Journal of Animal Breeding and Genetics, Vol. 137, Núm. 6, pp. 581-598

2017

  1. Efecto de la restricción proteica en el transcriptoma durante la fase de crecimiento de cerdos Ibéricos cruzados

    Sólo Cerdo Ibérico, Núm. 38, pp. 18-22