JESSICA
GIL SERNA
Profesora contratada doctora
MARTA
GARCÍA DÍAZ
Investigadora de proyecto específico
Publications by the researcher in collaboration with MARTA GARCÍA DÍAZ (7)
2020
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A comprehensive study on the occurrence of mycotoxins and their producing fungi during the Maize production cycle in Spain
Microorganisms, Vol. 8, Núm. 1
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Assessment of the effect of satureja montana and origanum virens essential oils on aspergillus flavus growth and aflatoxin production at different water activities
Toxins, Vol. 12, Núm. 3
2019
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A novel niosome-encapsulated essential oil formulation to prevent aspergillus flavus growth and aflatoxin contamination of maize grains during storage
Toxins, Vol. 11, Núm. 11
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Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins
Food Microbiology, Vol. 82, pp. 240-248
2018
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Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis
International Journal of Food Microbiology, Vol. 268, pp. 35-43
2015
2014
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La parálisis cerosa, un problema post-cosecha en el cultivo del ajo
Agricultura: Revista agropecuaria y ganadera, Núm. 973, pp. 380-384