Publikationen, an denen er mitarbeitet Rafael Gavara Clemente (1)

2019

  1. Effect of high levels of CO2on the electrochemical behavior and the enzymatic and non-enzymatic antioxidant systems in black and white table grapes stored at 0 °C

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6859-6867