Publikationen, an denen er mitarbeitet Yolanda Aguilera Gutiérrez (2)

2013

  1. Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 34, pp. 8120-8125

2009

  1. The impact of dehydration process on antinutrients and protein digestibility of some legume flours

    Food Chemistry, Vol. 114, Núm. 3, pp. 1063-1068