MARÍA MÓNICA DE LA
FUENTE DEL REY
Profesora emérita
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (4)
2020
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The supplementations with 2-hydroxyoleic acid and n-3 polyunsaturated fatty acids revert oxidative stress in various organs of diet-induced obese mice
Free Radical Research, Vol. 54, Núm. 6, pp. 455-466
2019
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2-OHOA supplementation reduced adiposity and improved cardiometabolic risk to a greater extent than n-3 PUFA in obese mice
Obesity Research and Clinical Practice, Vol. 13, Núm. 6, pp. 579-585
2018
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Immune dysfunction and increased oxidative stress state in diet-induced obese mice are reverted by nutritional supplementation with monounsaturated and n-3 polyunsaturated fatty acids
European Journal of Nutrition, Vol. 57, Núm. 3, pp. 1123-1135
2017
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Oxidative stress and immunosenescence in spleen of obese mice can be reversed by 2-hydroxyoleic acid
Experimental Physiology, Vol. 102, Núm. 5, pp. 533-544