MARÍA ISABEL
BALLESTEROS REDONDO
Profesor contratado doctor
M. ROSARIO
LINACERO DE LA FUENTE
Catedrática de universidad
Publications by the researcher in collaboration with M. ROSARIO LINACERO DE LA FUENTE (10)
2020
-
Application of real-time PCR for tree nut allergen detection in processed foods
Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 7, pp. 1077-1093
-
Changes induced by pressure processing on immunoreactive proteins of tree nuts
Molecules, Vol. 25, Núm. 4
-
Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method
LWT, Vol. 123
2018
-
Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR
Food Control, Vol. 89, pp. 227-234
-
Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio
Food Chemistry, Vol. 241, pp. 372-379
-
Thermal processing effects on the IgE-reactivity of cashew and pistachio
Food Chemistry, Vol. 245, pp. 595-602
2017
-
Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches
Food Control, Vol. 75, pp. 262-270
2016
-
Detection by real time PCR of walnut allergen coding sequences in processed foods
Food Chemistry, Vol. 202, pp. 334-340
2009
-
Mitochondrial DNA amplification in albino plants of rye (Secale cereale L.) regenerated in vitro
Plant Science, Vol. 176, Núm. 6, pp. 722-728
2005
-
RYS1, a foldback transposon, is activated by tissue culture and shows preferential insertion points into the rye genome
Theoretical and Applied Genetics, Vol. 111, Núm. 3, pp. 431-436