Publikationen, an denen er mitarbeitet Maurizio Battino (3)

2021

  1. Effect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey

    Food Chemistry, Vol. 365

2020

  1. Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties

    Food Chemistry, Vol. 325

  2. Protective effect of the medicinal herb infusion “horchata” against oxidative damage in cigarette smokers: An ex vivo study

    Food and Chemical Toxicology, Vol. 143