Publicacións en colaboración con investigadores/as de Universidad de Salamanca (5)

2021

  1. Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens

    LWT, Vol. 140

  2. Novel approaches in anthocyanin research - Plant fortification and bioavailability issues

    Trends in Food Science and Technology, Vol. 117, pp. 92-105

2020

  1. Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties

    Food Chemistry, Vol. 325

  2. Protective effect of the medicinal herb infusion “horchata” against oxidative damage in cigarette smokers: An ex vivo study

    Food and Chemical Toxicology, Vol. 143

2014

  1. The TRANSPLANTA collection of Arabidopsis lines: A resource for functional analysis of transcription factors based on their conditional overexpression

    Plant Journal, Vol. 77, Núm. 6, pp. 944-953