Carlos Fernández Caballero-rekin lankidetzan egindako argitalpenak (6)

2016

  1. Low temperature and short-term high-CO2 treatment in postharvest storage of table grapes at two maturity stages: Effects on transcriptome profiling

    Frontiers in Plant Science, Vol. 7, Núm. JULY2016

2013

  1. Molecular analysis of the improvement in rachis quality by high CO2 levels in table grapes stored at low temperature

    Postharvest Biology and Technology, Vol. 77, pp. 50-58

2012

  1. Unraveling the roles of CBF1, CBF4 and dehydrin 1 genes in the response of table grapes to high CO2 levels and low temperature

    Journal of Plant Physiology, Vol. 169, Núm. 7, pp. 744-748

2009

  1. Characterization of an antifungal and cryoprotective class i chitinase from table grape berries (Vitis vinifera Cv. Cardinal)

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 8893-8900

  2. Influence of the stage of ripeness on phenolic metabolism and antioxidant activity in table grapes exposed to different CO2 treatments

    Postharvest Biology and Technology, Vol. 54, Núm. 2, pp. 118-121

2008

  1. Functionality of a class I beta-1,3-glucanase from skin of table grapes berries

    Plant Science, Vol. 174, Núm. 6, pp. 641-648