Publicaciones en las que colabora con JOSÉ SANTIAGO TORRECILLA VELASCO (2)

2008

  1. The initial freezing temperature of foods at high pressure

    Critical Reviews in Food Science and Nutrition, Vol. 48, Núm. 4, pp. 328-340

2006

  1. Modelling of high-pressure treatments of foods by an artificial neural network

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering