Tese doutoral

  1. Estudio del potencial aromático de diferentes variedades autóctonas de uva blanca de las Islas Canarias 2006

    Universidad de La Laguna

Teses dirixidas (1)

  1. Distillation strategies: a key factor to obtain spirits with specific organoleptic characteristics 2018

    Universitat Rovira i Virgili

    Matias-Guiu Martí, Pau

Tribunais de teses (1)

  1. Presidente do tribunal

    Behaviour of aroma compounds during the oral processing of wine: Modulation by wine composition and human physiology 2022

    Universidad Autónoma de Madrid

    Pérez Jiménez, María