Publicaciones en las que colabora con JORGE PARRÓN BALLESTEROS (5)

2025

  1. Targeting cow's milk allergy using hypoallergenic protein-polyphenol formulas: A proof of concept

    Food Chemistry, Vol. 463

2024

  1. Identification of New Allergens in Macadamia Nut and Cross-Reactivity with Other Tree Nuts in a Spanish Cohort

    Nutrients, Vol. 16, Núm. 7

  2. Long-chain fatty acids block allergic reaction against lipid transfer protein Sola l 7 from tomato seeds

    Protein Science, Vol. 33, Núm. 9

  3. Walnut Jug r 1 is Responsible for Primary Sensitization among Patients Suffering Walnut-Hazelnut 2S Albumin Cross-Reactivity

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 32, pp. 18162-18170

2021

  1. Characterization of relevant biomarkers for the diagnosis of food allergies: An overview of the 2s albumin family

    Foods, Vol. 10, Núm. 6