Publicaciones en colaboración con investigadores/as de Universidad CEU San Pablo (5)

2017

  1. Allergen extraction and purification from natural products: Main chromatographic techniques

    Methods in Molecular Biology (Humana Press Inc.), pp. 13-22

2016

  1. Corrigendum to "Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food" (Food Chem. (2015) 183 (58-63) 10.1016/j.foodchem.2015.02.139)

    Food Chemistry

2015

  1. Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food

    Food Chemistry, Vol. 183, pp. 58-63

2013

  1. Epitope mapping of the major allergen from Atlantic cod in Spanish population reveals different IgE-binding patterns

    Molecular Nutrition and Food Research, Vol. 57, Núm. 7, pp. 1283-1290

2012

  1. Metabolomic study of plasma of patients with abdominal aortic aneurysm

    Analytical and Bioanalytical Chemistry, Vol. 403, Núm. 6, pp. 1651-1660