Publikationen in Zusammenarbeit mit Forschern von Hospital Vall d'Hebron (3)

2017

  1. Lettuce allergy is a lipid transfer syndrome-related food allergy with a high risk of severe reactions

    Journal of Investigational Allergology and Clinical Immunology, Vol. 27, Núm. 2, pp. 98-103

2013

  1. Identification of thaumatin-like protein and aspartyl protease as new major allergens in lettuce (Lactuca sativa)

    Molecular Nutrition and Food Research, Vol. 57, Núm. 12, pp. 2245-2252

2012

  1. Involvement of can f 5 in a case of human seminal plasma allergy

    International Archives of Allergy and Immunology, Vol. 159, Núm. 2, pp. 143-146