Publicacions en què col·labora amb Araceli Díaz Perales (16)

2024

  1. Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7

    Nutrients , Vol. 16, Núm. 17

2022

  1. Unraveling the Diagnosis of Kiwifruit Allergy: Usefulness of Current Diagnostic Tests

    Journal of Investigational Allergology and Clinical Immunology, Vol. 32, Núm. 3, pp. 206-212

2020

  1. Erratum: Pru p 9, a new allergen eliciting respiratory symptoms in subjects sensitized to peach tree pollen (PLoS ONE (2020) 15:3 (e0230010) DOI: 10.1371/journal.pone.0230010)

    PLoS ONE

  2. New insights into the sensitization to nonspecific lipid transfer proteins from pollen and food: New role of allergen Ole e 7

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 75, Núm. 4, pp. 798-807

2017

  1. A relevant IgE-reactive 28 kDa protein identified from Salsola kali pollen extract by proteomics is a natural degradation product of an integral 47 kDa polygalaturonase

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1865, Núm. 8, pp. 1067-1076

  2. Multifactorial modulation of food-induced anaphylaxis

    Frontiers in Immunology

  3. Nut allergy in two different areas of Spain: Differences in clinical and molecular pattern

    Nutrients, Vol. 9, Núm. 8

2016

  1. Clinical performance of commercial ISAC 112 allergen microarray versus noncommercial RIRAAF platform for the diagnosis of plant food and olive pollen allergies

    Journal of Investigational Allergology and Clinical Immunology

  2. Detection of major food allergens in amniotic fluid: initial allergenic encounter during pregnancy

    Pediatric Allergy and Immunology, Vol. 27, Núm. 7, pp. 716-720

  3. Is microarray analysis really useful and sufficient to diagnose nut allergy in the Mediterranean area?

    Journal of Investigational Allergology and Clinical Immunology, Vol. 26, Núm. 1, pp. 31-39

2015

  1. A Recombinant Sal k 1 Isoform as an Alternative to the Polymorphic Allergen from Salsola kali Pollen for Allergy Diagnosis

    International Archives of Allergy and Immunology, Vol. 167, pp. 83-93

  2. Challenges for Allergy Diagnosis in Regions with Complex Pollen Exposures

    Current Allergy and Asthma Reports, Vol. 15, Núm. 2, pp. 1-10

  3. Influence of age on IgE response in peanut-allergic children and adolescents from the Mediterranean area

    Pediatric Allergy and Immunology, Vol. 26, Núm. 6, pp. 497-502

2012

  1. The Involvement of Thaumatin-Like Proteins in Plant Food Cross-Reactivity: A Multicenter Study Using a Specific Protein Microarray

    PLoS ONE, Vol. 7, Núm. 9

2011

  1. Plant lipid transfer protein allergens: No cross-reactivity between those from foods and olive and Parietaria pollen

    International Archives of Allergy and Immunology, Vol. 156, Núm. 3, pp. 291-296

  2. Pollen and plant food profilin allergens show equivalent IgE reactivity

    Annals of Allergy, Asthma and Immunology, Vol. 106, Núm. 5, pp. 429-435