Publications by the researcher in collaboration with CARLOS PASTOR VARGAS (12)

2025

  1. Detection of Ole e 7 in allergoid mixtures for enhanced immunotherapy efficacy

    European Annals of Allergy and Clinical Immunology

  2. Predatory mite Cheyletus eruditus as a novel allergenic source: Identification of its allergens and cross-reactivity

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 13, Núm. 8, pp. 2201-2203.e2

2024

  1. Identification of New Allergens in Macadamia Nut and Cross-Reactivity with Other Tree Nuts in a Spanish Cohort

    Nutrients, Vol. 16, Núm. 7

  2. Long-chain fatty acids block allergic reaction against lipid transfer protein Sola l 7 from tomato seeds

    Protein Science, Vol. 33, Núm. 9

  3. Walnut Jug r 1 is Responsible for Primary Sensitization among Patients Suffering Walnut-Hazelnut 2S Albumin Cross-Reactivity

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 32, pp. 18162-18170

2021

  1. 2S albumins and 11S globulins, two storage proteins involved in pumpkin seeds allergy

    Allergy: European Journal of Allergy and Clinical Immunology

  2. Characterization of relevant biomarkers for the diagnosis of food allergies: An overview of the 2s albumin family

    Foods, Vol. 10, Núm. 6

2019

  1. Delineation of the Olive Pollen Proteome and Its Allergenome Unmasks Cyclophilin as a Relevant Cross-Reactive Allergen

    Journal of Proteome Research, Vol. 18, Núm. 8, pp. 3052-3066

2017

  1. Nut allergy in two different areas of Spain: Differences in clinical and molecular pattern

    Nutrients, Vol. 9, Núm. 8

2016

  1. Corrigendum to "Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food" (Food Chem. (2015) 183 (58-63) 10.1016/j.foodchem.2015.02.139)

    Food Chemistry

  2. Detection of major food allergens in amniotic fluid: initial allergenic encounter during pregnancy

    Pediatric Allergy and Immunology, Vol. 27, Núm. 7, pp. 716-720

2015

  1. Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food

    Food Chemistry, Vol. 183, pp. 58-63