Publikationen, an denen er mitarbeitet JORGE PARRÓN BALLESTEROS (4)

2024

  1. Identification of New Allergens in Macadamia Nut and Cross-Reactivity with Other Tree Nuts in a Spanish Cohort

    Nutrients, Vol. 16, Núm. 7

2023

  1. Beyond allergic progression: From molecules to microbes as barrier modulators in the gut-lung axis functionality

    Frontiers in Allergy, Vol. 4

  2. First PCR-free electrochemical bioplatform for the detection of mustard Sin a 1 protein as a potential “hidden” food allergen

    Bioelectrochemistry, Vol. 150

2021

  1. Characterization of relevant biomarkers for the diagnosis of food allergies: An overview of the 2s albumin family

    Foods, Vol. 10, Núm. 6