Publications by the researcher in collaboration with ROSALÍA RODRÍGUEZ GARCÍA (120)

2017

  1. A relevant IgE-reactive 28 kDa protein identified from Salsola kali pollen extract by proteomics is a natural degradation product of an integral 47 kDa polygalaturonase

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1865, Núm. 8, pp. 1067-1076

2016

  1. Corrigendum to "Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food" (Food Chem. (2015) 183 (58-63) 10.1016/j.foodchem.2015.02.139)

    Food Chemistry

  2. The lipid interaction capacity of Sin a 2 and Ara h 1, major mustard and peanut allergens of the cupin superfamily, endorses allergenicity

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 71, Núm. 9, pp. 1284-1294

  3. Two nonspecific lipid transfer proteins (nsLTPs) from tomato seeds are associated to severe symptoms of tomato-allergic patients

    Molecular Nutrition and Food Research, Vol. 60, Núm. 5, pp. 1172-1182

2015

  1. A Recombinant Sal k 1 Isoform as an Alternative to the Polymorphic Allergen from Salsola kali Pollen for Allergy Diagnosis

    International Archives of Allergy and Immunology, Vol. 167, pp. 83-93

  2. An enzymatically active β-1,3-glucanase from ash pollen with allergenic properties: A particular member in the oleaceae family

    PLoS ONE, Vol. 10, Núm. 7

  3. Immunoproteomic tools are used to identify masked allergens: Ole e 12, an allergenic isoflavone reductase from olive (Olea europaea) pollen

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1854, Núm. 12, pp. 1871-1880

  4. Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food

    Food Chemistry, Vol. 183, pp. 58-63

  5. Pollensomes as natural vehicles for pollen allergens

    Journal of Immunology, Vol. 195, Núm. 2, pp. 445-449

  6. The C-terminal domains of two homologous Oleaceae β-1,3-glucanases recognise carbohydrates differently: Laminarin binding by NMR

    Archives of Biochemistry and Biophysics, Vol. 580, pp. 93-101

2014

  1. Act d 12 and Act d 13: Two novel, masked, relevant allergens in kiwifruit seeds

    Journal of Allergy and Clinical Immunology, Vol. 133, Núm. 6

  2. Amaranthaceae pollens: Review of an emerging allergy in the mediterranean area

    Journal of Investigational Allergology and Clinical Immunology, Vol. 24, Núm. 6, pp. 371-381

  3. Ash pollen immunoproteomics: Identification, immunologic characterization, and sequencing of 6 new allergens

    Journal of Allergy and Clinical Immunology, Vol. 133, Núm. 3

  4. Characterization of profilin and polcalcin panallergens from ash pollen

    Journal of Investigational Allergology and Clinical Immunology, Vol. 24, Núm. 4, pp. 257-266

  5. Detailed characterization of Act d 12 and Act d 13 from kiwi seeds: Implication in IgE cross-reactivity with peanut and tree nuts

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 69, Núm. 11, pp. 1481-1488

  6. Nanovesicles are secreted during pollen germination and pollen tube growth: A possible role in fertilization

    Molecular Plant

  7. Sal k 5, a member of the widespread ole e 1-like protein family, is a new allergen of russian thistle (Salsola kali) pollen

    International Archives of Allergy and Immunology, Vol. 163, Núm. 2, pp. 142-153

  8. The allergenic structure of the thaumatin-like protein ole e 13 Is degraded by processing of raw olive fruits

    Journal of Investigational Allergology and Clinical Immunology, Vol. 24, Núm. 3, pp. 162-168

  9. The spectrum of olive pollen allergens. From structures to diagnosis and treatment

    Methods, Vol. 66, Núm. 1, pp. 44-54

2012

  1. A non-allergenic Ole e 1-like protein from birch pollen as a tool to design hypoallergenic vaccine candidates

    Molecular Immunology, Vol. 50, Núm. 1-2, pp. 83-90