Publications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (2)

2021

  1. IgE-Reactivity Pattern of Tomato Seed and Peel Nonspecific Lipid-Transfer Proteins after in Vitro Gastrointestinal Digestion

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 11, pp. 3511-3518

2019

  1. Allium porrum extract decreases effector cell degranulation and modulates airway epithelial cell function

    Nutrients, Vol. 11, Núm. 6