MARÍA TERESA
VILLALBA DÍAZ
Catedrática de universidad
Hospital Universitario 12 de Octubre
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Hospital Universitario 12 de Octubre (7)
2021
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Characterization of relevant biomarkers for the diagnosis of food allergies: An overview of the 2s albumin family
Foods, Vol. 10, Núm. 6
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Epitope mapping of the major allergen 2S albumin from pine nut
Food Chemistry, Vol. 339
2016
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Surface Activity as a Crucial Factor of the Biological Actions of Ole e 1, the Main Aeroallergen of Olive Tree (Olea europaea) Pollen
Langmuir, Vol. 32, Núm. 42, pp. 11055-11062
2015
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Immunoproteomic tools are used to identify masked allergens: Ole e 12, an allergenic isoflavone reductase from olive (Olea europaea) pollen
Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1854, Núm. 12, pp. 1871-1880
2010
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Differences among pollen-allergic patients with and without plant food allergy
International Archives of Allergy and Immunology, Vol. 153, Núm. 2, pp. 182-192
2005
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Production and characterization of a noncytotoxic deletion variant of the Aspergillus fumigatus allergen Aspf1 displaying reduced IgE binding
FEBS Journal, Vol. 272, Núm. 10, pp. 2536-2544
1999
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IgE-binding and histamine-release capabilities of the main carbohydrate component isolated from the major allergen of olive tree pollen, Ole e 1
Journal of Allergy and Clinical Immunology, Vol. 103, Núm. 1 I, pp. 147-153