JUAN CARLOS
DOMÍNGUEZ TORIBIO
Profesor titular de universidad
JOSÉ SANTIAGO
TORRECILLA VELASCO
Catedrático de universidad
Publicaciones en las que colabora con JOSÉ SANTIAGO TORRECILLA VELASCO (6)
2010
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A novel method to quantify the adulteration of extra virgin olive oil with low-grade olive oils by UV-Vis
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 3, pp. 1679-1684
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Ionic liquids: Determination of their aqueous content using differential scanning calorimeter equipment, chaotic parameters and a radial basis network model
Talanta, Vol. 81, Núm. 4-5, pp. 1766-1771
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Linear and non linear chemometric models to quantify the adulteration of extra virgin olive oil
Talanta, Vol. 83, Núm. 2, pp. 404-409
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Self-organizing maps and learning vector quantization networks as tools to identify vegetable oils and detect adulterations of extra virgin olive oil
Computer Aided Chemical Engineering, Vol. 28, Núm. C, pp. 313-318
2009
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Chaotic parameters and their role in quantifying noise in the output signals from UV, TGA and DSC apparatus
Talanta, Vol. 79, Núm. 3, pp. 665-668
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Self-organizing maps and learning vector quantization networks as tools to identify vegetable oils
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 7, pp. 2763-2769