Publikationen, an denen er mitarbeitet María Martín Fernández (2)

2016

  1. Effect of cocoa and its flavonoids on biomarkers of inflammation: Studies of cell culture, animals and humans

    Nutrients, Vol. 8, Núm. 4

2007

  1. Selenium methylselenocysteine protects human hepatoma HepG2 cells against oxidative stress induced by tert-butyl hydroperoxide

    Analytical and Bioanalytical Chemistry, Vol. 389, Núm. 7-8, pp. 2167-2178