Publicaciones en colaboración con investigadores/as de Universitat de Barcelona (7)

2010

  1. An inter-laboratory validation of methods of lipid peroxidation measurement in UVA-treated human plasma samples

    Free Radical Research, Vol. 44, Núm. 10, pp. 1203-1215

  2. Protection of human HepG2 cells against oxidative stress by the flavonoid epicatechin

    Phytotherapy Research, Vol. 24, Núm. 4, pp. 503-509

2008

  1. A diet rich in dietary fibre from cocoa improves lipid profile

    Agro Food Industry Hi-Tech, Vol. 19, Núm. 5 SUPPL., pp. 10-12

  2. Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 17, pp. 7765-7772

2007

  1. A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats

    Nutrition, Vol. 23, Núm. 4, pp. 332-341

  2. Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)

    Food Chemistry, Vol. 104, Núm. 3, pp. 948-954

2006

  1. Caracterización de la fibra de cacao y su efecto sobre la capacidad antioxidante en suero de animales de experimentación

    Nutricion Hospitalaria, Vol. 21, Núm. 5, pp. 622-628