Publications in collaboration with researchers from Institut de Recerca i Tecnologia Agroalimentaries (2)

2017

  1. Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions

    Journal of Food Science and Technology, Vol. 54, Núm. 7, pp. 1785-1793

2016

  1. Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systems

    Food Chemistry, Vol. 213, pp. 49-57