ROBERTO CARLOS
IZQUIERDO HORNILLOS
Forscher bis um 2022
Fernando de
Pablos Pons
Publikationen, an denen er mitarbeitet Fernando de Pablos Pons (1)
2013
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Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks
Food Chemistry, Vol. 136, Núm. 3-4, pp. 1309-1315