Publikationen, an denen er mitarbeitet Maria Yolanda Madrid Albarran (2)

2021

  1. Comparative study of tea varieties for green synthesis of tellurium-based nanoparticles

    Microchemical Journal, Vol. 169

2018

  1. Residual brewing yeast as a source of polyphenols: Extraction, identification and quantification by chromatographic and chemometric tools

    Food Chemistry, Vol. 267, pp. 246-254