Publicaciones (63) Publicaciones de JAVIER URRACA RUIZ

2023

  1. Core-Shell Magnetic Imprinted Polymers for the Recognition of FLAG-Tagpeptide

    International Journal of Molecular Sciences, Vol. 24, Núm. 4

  2. Current Trends in Molecular Imprinting: Strategies, Applications and Determination of Target Molecules in Spain

    International journal of molecular sciences, Vol. 24, Núm. 3

  3. Development of a Screening Method for Fluoroquinolones in Meat Samples Using Molecularly Imprinted Carbon Dots

    Biosensors, Vol. 13, Núm. 11

  4. Fast and Straightforward Synthesis in Molecular Imprinting: Core-Shell Polymerization of Magnetic Imprinted Polymers by Microwave Induction

    ACS Applied Polymer Materials

  5. Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa

    Food Microbiology, Vol. 110

  6. Predictability of the community-function landscape in wine yeast ecosystems

    Molecular Systems Biology, Vol. 19, Núm. 9

2022

  1. Expectable diversity patterns in wine yeast communities

    FEMS yeast research, Vol. 22, Núm. 1

  2. Magnetic Core-Shell Nanoparticles Using Molecularly Imprinted Polymers for Zearalenone Determination

    Molecules, Vol. 27, Núm. 23

  3. Molecularly Imprinted Polymer-Based Biomimetic Sensors for Food Analysis

    Encyclopedia of Sensors and Biosensors: Volume 1-4, First Edition (Elsevier), pp. 568-598

  4. The Ultratrace Determination of Fluoroquinolones in River Water Samples by an Online Solid-Phase Extraction Method Using a Molecularly Imprinted Polymer as a Selective Sorbent

    Molecules, Vol. 27, Núm. 23

2021

  1. Direct detection of Brettanomyces bruxellensis in wine by PCR targeting the vinylphenol reductase gene

    LWT, Vol. 136

  2. Eu(III)-Templated molecularly imprinted polymer used as a luminescent sensor for the determination of tenuazonic acid mycotoxin in food samples

    Sensors and Actuators, B: Chemical, Vol. 329

2020

  1. Hierarchically Imprinted Polymer for Peptide Tag Recognition Based on an Oriented Surface Epitope Approach

    ACS applied materials & interfaces, Vol. 12, Núm. 43, pp. 49111-49121

  2. Microbiomics to Define Wine Terroir

    Comprehensive Foodomics (Elsevier), pp. 438-451

  3. Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii

    Food Research International, Vol. 137

  4. The genus metschnikowia in enology

    Microorganisms, Vol. 8, Núm. 7, pp. 1-19

  5. Urea-Based Imprinted Polymer Hosts with Switchable Anion Preference

    Journal of the American Chemical Society, Vol. 142, Núm. 26, pp. 11404-11416

2019

  1. Application of Non-Saccharomyces Yeasts in Wine Production

    Non-conventional Yeasts: from Basic Research to Application (Springer International Publishing), pp. 75-89

  2. Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards

    Letters in Applied Microbiology, Vol. 68, Núm. 6, pp. 580-588

  3. Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine

    Applied Microbiology and Biotechnology, Vol. 103, Núm. 18, pp. 7425-7450