ANTONIO
HERRERA FERNÁNDEZ
Forscher bis um 2022
ÁNGELES MARÍA
HERAS CABALLERO
Catedrática de universidad
Publikationen, an denen er mitarbeitet ÁNGELES MARÍA HERAS CABALLERO (2)
2017
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Oil Quality Control of Culinary Oils Subjected to Deep-Fat Frying Based on NMR and EPR Spectroscopy
Food Analytical Methods, Vol. 10, Núm. 7, pp. 2467-2480
2011
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Cynara oil, revalued edible seed oil. Nutritional composition and oxidative stability
Nutrición Clínica y Dietética Hospitalaria, Vol. 31, Núm. Supl. 1, pp. 121