MERCEDES
TARAVILLO CORRALO
Profesora titular de universidad
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (4)
2016
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Evidence of low-density water to high-density water structural transformation in milk during high-pressure processing
Innovative Food Science and Emerging Technologies, Vol. 38, pp. 238-242
2014
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Effects of high pressure on unsaturated fatty acids
High Pressure Research
2012
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An experimental device for accurate ultrasounds measurements in liquid foods at high pressure
IOP Conference Series: Materials Science and Engineering
2001
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Aqueous solutions of tris(1,2-diaminoethane)cobalt(III) chloride and tris(1,3-diaminopropane)cobalt(III) chloride at T = 278.15 K. Enthalpy of dilution
Journal of Chemical Thermodynamics, Vol. 33, Núm. 10, pp. 1277-1284