Publications by the researcher in collaboration with ROSA MARIA ORTEGA ANTA (31)

2026

  1. Carotenoid content in hen eggs according to rearing system: Analytical considerations and implications for dietary intake

    Journal of Food Composition and Analysis, Vol. 152

2025

  1. ALIVA-BADPlus: base de datos colaborativa de alimentos envasados como recurso innovador de aprendizaje en Nutrición

    IV Jornada «Aprendizaje Eficaz con TIC en la UCM» (Ediciones Complutense), pp. 25-42

  2. Is moderate beer consumption associated with poor dietary and biochemical parameters of nutritional status in adults? A systematic review of observational and interventional studies with meta-analysis

    Food and Function, Vol. 16, Núm. 15, pp. 6028-6050

  3. Is moderate beer consumption associated with poor dietary and biochemical parameters of nutritional status in adults? A systematic review of observational and interventional studies with meta-analysis

    Zenodo

  4. Meal timing, nutritional status and diet quality in a group of Spanish children

    Pediatric Obesity, Vol. 20, Núm. 6

  5. Nutrition in improving sleep quality and fighting insomnia

    Nutricion Hospitalaria, Vol. 42, Núm. SPE. 1, pp. 43-46

2024

  1. Alimentación para mantener una adecuada salud muscular y ósea

    Nutricion hospitalaria, Vol. 41, Núm. 3, pp. 12-15

  2. High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health

    Nutrients, Vol. 16, Núm. 11

2023

  1. Adherence to 24-h movement guidelines in Spanish schoolchildren and its association with insulin resistance: a cross-sectional study

    Frontiers in Public Health, Vol. 11

  2. Aliva-Bad project: processed packaged food collected in a database as a learning teaching resource in food and nutrition - collaborative project-based learning

    ICERI2023 Proceedings

  3. Use of nutritional education to promote well-being for all people of all ages: "Nutrieducar@prendiendo" service-learning project

    EDULEARN23 Proceedings

2022

  1. INSTrumento de Apoyo infoGRAFico (InstaGRAF) para el estudio de asignaturas de los grados de Farmacia y Nutrición Humana y Dietética

    Jornada «Aprendizaje Eficaz con TIC en la UCM» (Ediciones Complutense), pp. 401-412

  2. Instagraf 2.0 a learning tool. New challenges and opportunities to improve university learning

    ICERI2022 Proceedings

2021

  1. Weight status, body composition, and diet quality of spanish schoolchildren according to their level of adherence to the 24-hour movement guidelines

    Nutricion Hospitalaria, Vol. 38, Núm. 1, pp. 73-84

2018

  1. Nutrición y fertilidad

    Nutricion hospitalaria, Vol. 35, Núm. 6, pp. 7-10

2017

  1. Adequacy of usual vitamin and mineral intake in Spanish children and adolescents: ENALIA study

    Nutrients, Vol. 9, Núm. 2

  2. Intake and dietary food sources of fibre in Spain: Differences with regard to the prevalence of excess body weight and abdominal obesity in adults of the ANIBES study

    Nutrients, Vol. 9, Núm. 4

2015

  1. Los alimentos funcionales en el contexto de la dieta mediterránea

    Mediterráneo económico, Núm. 27, pp. 139-160

  2. Relationship between 24 h urinary potassium and diet quality in the adult Spanish population

    Public Health Nutrition, Vol. 18, Núm. 5, pp. 850-859

2014

  1. Adecuación de la ingesta de vitamina K en una muestra representativa de adultos españoles; condicionantes dietéticos

    Nutricion Hospitalaria, Vol. 29, Núm. 1, pp. 187-195