Publicaciones en las que colabora con MARÍA EMILIA CARRETERO ACCAME (12)

2005

  1. Resveratrol treatment controls microbial flora, prolongs shelf life, and preserves nutritional quality of fruit

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 5, pp. 1526-1530

2002

  1. Simplified screening by TLC of plant drugs

    Pharmaceutical Biology, Vol. 40, Núm. 2, pp. 139-143

2001

  1. Antiulcerogenic activity of Lippia alba (Mill.) N. E. Brown (Verbenaceae)

    Farmaco, Vol. 56, Núm. 5-7, pp. 501-504

  2. Lippia: Traditional uses, chemistry and pharmacology: A review

    Journal of Ethnopharmacology, Vol. 76, Núm. 3, pp. 201-214

2000

  1. Plantas medicinales y fitoterapia: docencia, industria y dispensación

    Industria farmacéutica: Equipos, procesos y tecnología, Núm. 3, pp. 65-70

  2. Study of polyphenols in grape berries by reversed-phase high-performance liquid chromatography

    Journal of Chromatography A, Vol. 870, Núm. 1-2, pp. 449-451

1998

  1. Antiinflammatory and antioxidant activity of plants used in traditional medicine in Ecuador

    Journal of Ethnopharmacology, Vol. 61, Núm. 2, pp. 161-166

  2. HPLC quantitative analysis of diterpenoids in Sideritis (Labiatae) species

    Phytotherapy Research

1996

  1. Anti-inflammatory compounds of Eugenia jambos

    Phytotherapy Research

1995

  1. Actividad antiulcerosa de Eugenia jambos L.

    Acta Technologiae et Legis Medicamenti

1994

  1. Anti-inflammatory activity of leaf extracts of Eugenia jambos in rats

    Journal of Ethnopharmacology, Vol. 43, Núm. 1, pp. 9-11

  2. Flavonoid glycosides from Eugenia jambos

    Phytochemistry, Vol. 37, Núm. 1, pp. 255-258