Publicacions en col·laboració amb investigadors/es de University of Belgrade (10)

2022

  1. Editorial: The chemistry of food in the advent of sustainable diets

    Frontiers in Nutrition

2019

  1. Antioxidants and prooxidants: Effects on health and aging 2018

    Oxidative Medicine and Cellular Longevity

2018

  1. Antioxidants and prooxidants: Effects on health and aging

    Oxidative Medicine and Cellular Longevity

  2. Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from: Gomphrena globosa L. flowers

    Food and Function, Vol. 9, Núm. 12, pp. 6205-6217

2016

  1. Basil as functional and preserving ingredient in "serra da Estrela" cheese

    Food Chemistry, Vol. 207, pp. 51-59

  2. Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): Defining potential applications

    Food and Function, Vol. 7, Núm. 3, pp. 1458-1467

2015

  1. Melissa officinalis L. decoctions as functional beverages: A bioactive approach and chemical characterization

    Food and Function, Vol. 6, Núm. 7, pp. 2240-2248

  2. Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms

    LWT - Food Science and Technology, Vol. 63, Núm. 2, pp. 799-806

2014

  1. Can Suillus granulatus (L.) Roussel be classified as a functional food?

    Food and Function, Vol. 5, Núm. 11, pp. 2861-2869

  2. Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices

    Industrial Crops and Products, Vol. 62, pp. 42-46