FRANCISCO JOSÉ
SÁNCHEZ MUNIZ
Profesor emérito
![Foto de María del Camino](/img/nophoto.png)
María del Camino
García Fernández
Publikationen, an denen er mitarbeitet María del Camino García Fernández (7)
2017
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Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets
Food and Nutrition Research, Vol. 61, Núm. 1
2004
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Mineral and vitamin status in elderly persons from Northwest Spain consuming an atlantic variant of the mediterranean diet
Annals of Nutrition and Metabolism, Vol. 48, Núm. 3, pp. 125-133
2003
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Cooking-freezing-reheating (CFR) of sardine (Sardina pilchardus) fillets. Effect of different cooking and reheating procedures on the proximate and fatty acid compositions
Food Chemistry, Vol. 83, Núm. 3, pp. 349-356
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Deep-frying of chicken meat and chicken-based products. Changes in the proximate and fatty acid compositions
Italian Journal of Food Science, Vol. 15, Núm. 2, pp. 225-239
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Freezing/defrosting/frying of sardine fillets. Influence of slow and quick defrosting on protein quality
Journal of the Science of Food and Agriculture, Vol. 83, Núm. 6, pp. 602-608
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Grilling of sardine fillets. Effects of frozen and thawed modality on their protein quality
LWT - Food Science and Technology, Vol. 36, Núm. 8, pp. 763-769
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Lipoprotein profile in elderly persons from northwestern Spain consuming the Atlantic diet, a variant of the Mediterranean diet
Nutrition Research, Vol. 23, Núm. 12, pp. 1607-1618