SOFÍA RÓDENAS DE LA ROCHA-rekin lankidetzan egindako argitalpenak (11)

2011

  1. Presión arterial en mujeres omnívoras y semivegetarianas postmenopáusicas y su relación con los metales esenciales y tóxicos en la dieta y en el cabello

    Nutricion Hospitalaria, Vol. 26, Núm. 4, pp. 874-883

2010

  1. Differences in metal and metalloid content in the hair of normo-and hypertensive postmenopausal women

    Hypertension Research, Vol. 33, Núm. 3, pp. 219-224

2009

  1. Characteristics and nutritional and cardiovascular-health properties of seaweeds

    Journal of Medicinal Food, Vol. 12, Núm. 2, pp. 236-258

  2. Trace elements determination in edible seaweeds by an optimized and validated ICP-MS method

    Journal of Food Composition and Analysis, Vol. 22, Núm. 4, pp. 330-336

2005

  1. Dietary Exchange of an Olive Oil and Sunflower Oil Blend for Extra Virgin Olive Oil Decreases the Estimate Cardiovascular Risk and LDL and Apolipoprotein AII Concentrations in Postmenopausal Women

    Journal of the American College of Nutrition, Vol. 24, Núm. 5, pp. 361-369

2003

  1. Nutritional assessment, health markers and lipoprotein profile in postmenopausal women belonging to a closed community

    European Journal of Clinical Nutrition, Vol. 57, Núm. SUPPL. 1

  2. Platelet aggregation, thromboxane production and thrombogenic ratio in postmenopausal women consuming high oleic acid-sunflower oil or palmolein

    European Journal of Nutrition, Vol. 42, Núm. 6, pp. 299-306

2002

  1. Dietary fat saturation affects apolipoprotein AII levels and HDL composition in postmenopausal women

    Journal of Nutrition, Vol. 132, Núm. 1, pp. 50-54

2001

  1. Eicosanoid production, thrombogenic ratio, and serum and LDL peroxides in normo- and hypercholesterolaemic post-menopausal women consuming two oleic acid-rich diets with different content of minor components

    British Journal of Nutrition, Vol. 85, Núm. 1, pp. 41-47

1998

  1. A preliminary study on platelet aggregation in postmenopausal women consuming extra-virgin olive oil and high-oleic acid sunflower oil

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 75, Núm. 2, pp. 217-223

  2. Lipoprotein profiles and serum peroxide levels of aged women consuming palmolein or oleic acid-rich sunflower oil diets

    European Journal of Clinical Nutrition, Vol. 52, Núm. 9, pp. 675-683